We marinated our chicken breasts in dill
pickle juice, salt,
pepper and sliced onion in a large ziplock bag for 3 hours.
Wrapped each chicken
breast with bacon and placed in the
We also smoked red
potatoes and cherry tomatoes with springs
of fresh oregano, a little olive oil and salt and pepper. (The smoked
cherry tomatoes were outstanding!)
Smoked chicken breasts to
an internal temp of 160°F with
apple wood chunks.
It took just under 2 hours
in the smoker to reach that temp.