This great looking bacon wrapped prime rib was posted on our SmokinTex Facebook Page by Greg H., owner of Crispy's Bar and Grill in Kannapolis, NC.
Greg smokes in his SmokinTex 1500-CXLD.
Greg says, "We used a Conviction Whiskey
Barrel for wood which is from a local distillery. Rubbed it with our Bacon Jam
which acted like glue to hold the bacon weave.
I set the smoker to 225°F degrees
until the center reached 120°F then I set the temperature to 120°F and let it
smoke overnight around 20 hours total.
It melted like butter!"