Apricot Honey Glaze for Ribs
½ Cup Apricot preserves
½ Cup Honey
2 Tablespoon Lemon juice
1 Tablespoon Cornstarch
½ teaspoon Allspice
Mix heated together until thickened.
Slather on ribs, wrap in foil and smoke/cook in your SmokinTex smoker for another 4 hours @225°F.
Smoke with wood flavors you like.Enjoy!
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