Apricot Honey Glaze for Ribs

This is to be slathered on ribs already smoked in your SmokinTex smoker for 2.5 hours at @225F.

Cup Apricot preserves

Cup Honey

2 Tablespoon Lemon juice

1 Tablespoon Cornstarch

teaspoon Allspice

Mix heated together until thickened.

Slather on ribs, wrap in foil and smoke/cook in your SmokinTex smoker for another 4 hours @225F.

Smoke with wood flavors you like.


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