Summer Harvest Angel Hair
with Smoky Dried Tomatoes
by Chef Sandy
Toss 8oz of cooked angel hair pasta with a spinach sauce:
1 10oz package creamed spinach
1 cup frozen corn
1 cup dried smoked tomatoes from my
2 slices provolone cheese
Heat spinach according to package instructions.
Add frozen corn and chopped dried tomatoes (also from frozen is what I had).
Stir in cheese. Heat until hot, about 2 more minutes in microwave.
Add to hot cooked pasta, adding up to half cup pasta water to get a good consistency. Salt and pepper.
Dehydrated Smoked Tomatoes Recipe