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SmokinTex electric smokers logo, white text with a transparent background.

Old-Fashioned pit barbecue, no pit required.

β€œBest overall electric smoker”
— Forbes

Chosen for our convenient design, commitment to quality, and amazing smoked flavor. Read more…

Pro Series Electric Smokers

Why SmokinTex?

β€’ Works just like your favorite slow-cooker

β€’ Easy cleanup, dishwasher safe parts

β€’ High quality stainless steel will not rust

β€’ 3 year parts warranty, lifetime support

Built to last a lifetime.

SmokinTex premium electric smokers produce genuine pit barbecue cooked over real-wood smoke delivering consistent, tender results with a classic smoked flavor. All SmokinTex smokers are high quality stainless steel, and static air cooking provides low, slow and reliable heat that keeps moisture and flavor in the food. Just plug it in, load it up, set the temp and grab a drink.

See how we’re smokin’ the competition . . .

Explore our electric smoker features, capacity, and more. Compare >

Young child standing barefoot in front of an electric smoker. He is holding a basting brush, salmon and ribs are smoking in the electric smoker behind him.

So easy to use, the kids will be smokin’!

Plug it in, add wood, and come back!

An adult man enjoys his BBQ ribs at a table full of smoked food and sides, while an electric smoker smokes in the background.

Spend more time at the table.

Thermostat control keeps temps low and slow, just like your favorite slow-cooker!

Smoked sausages, chickens, and brisket being removed from an electric smoking oven.

Finishes tender and juicy. Every time.

Our unique electric smoker design locks in moisture, and keeps temperatures consistent.

A young girl leans against a SmokinTex electric smoker. Her hands rest on the stainless steel side, and a plume of smoke is seen escaping the top and she leans towards it.

Smokers built with your safety in mind.

Fully insulated & made of high quality stainless steel, our smokers are built for reliability.

Smoke more, work less.

Commercial Electric Smokers by

β€œOur largest capacity yet”
Commercial electric restaurant smoker shown inside a food truck full of smoked ribs.

The 1500-CXLD can smoke:

  • 30 whole chickens

  • 36 racks of ribs

  • 500 chicken wings

  • 160 pounds of brisket or pork

β€œBuilt to be your workhorse”
A professional chef slices smoked brisket on a wooden cutting board.

Two 700 watt heating elements are ready to keep your food cooking all day, every day.

Whether you want to dehydrate jerky, cold-smoke salmon, or cook a whole turkey, we’ve got you covered.

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