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#1
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I tried the smoked Ribeye's for a first,fast cook. I can see this 1500 CXLD getting a lot of use. They turned out great.
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#2
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Please elaborate. "FAST"? Tell us how you did it.....Thanks
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#3
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Set the temp to 225,put the steaks on the meat racks let it build a good rolling smoke for 20 minutes.Mesquite wood. Take them out after 20 minutes of being in the smoke,put them back in the fridge and grill them later.
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#4
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Thanks for posting the proceedure. Will have to try that......Steve
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#5
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I like that idea. Did they cook appreciably in the 20 minutes ?
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