Fatties

[bigwalleye]

OK, guys and gals. I was in another thread re: straight smoked fatties, and it spawned an idea for this thread.

What's your "twist" on the traditional Fatty?

Spice it? Add to it? Mix it up? Let's hear about your fatties! Share your ideas and we can all try something different!

Here's mine:

Try rolling the sausage out to 1/2 inch think between two sheets of saran wrap, peel off the top layer of wrap, then put a can of hash on top, roll that out under the wrap, peel that layer of wrap off, add 3 "loose" scrambled eggs, then roll the whole thing "jelly roll style" and smoke. HOLY COW.

[BillyBob]

Jim...I like to use green peppers, onions, Italian sausage and what else I have on hand.

BillyBob

[nitzo]

My Fattie..................., Jimmy Dean, maple flavor, cooked three hours at 225.