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my favorite jambalaya recipe is "Besh (best) jambalaya"--if you google Chef John Besh you will find it--sometimes I don't add shrimp and use andouille and smoked sausage instead--of course we doctor...

You live in one of my favorite spots in the country--when we save up enough money my wife and I go to Blackberry Farm just outside of Maryville--everytime we drive through Maryville we always talk...

I just use the cabela's high mountain--have not tried teriyaki but love the regular/cracked pepper/ and garlic and cracked pepper--sure there teriyaki is good

I have not tried raw oysters in the jar but I have taken pre-perpared oyster Rockefellers from Fresh Market and smoked them---very good---about two hours at 200--no wood---I would cook them in the...

Top round,flank steak, eye of round,even bottom round if you trim fat off--venison is really good because of lack of fat--I like to soak venison over night in milk to get blood out before seasoning

Coach--(Mike) Retired from college coaching and have been coaching and teaching at a small Catholic school. I am 60 and have lived in Louisiana my whole life. Love to fish and love to cook. Have...

Ivwas in Freah Market last week and they had very pretty sea scallops'' I washed them well--put olive oil on them and seasoned them with a dill seafood seasoning I had--smoked them on my 1400 for 1...

Has anyone smoked lamb chops? If you have I would love to hear your recipe---thanks

Sounds great--will try next holiday---thanks

has anyone smoked a crown roast of pork??? thought it would be great for Christmas

I was cooking something on my smoker this weekend and placed a dozen sliced mushrooms on the grill with the meat---after about 2 hours at 220--I took the portabella's out and left the meat...

I had the best scallops I have eaten in a New Orleans restaurant --and I would swear they smoked them---has anyone ever smoked scallops and if so how????

All great cooks are from Louisiana---another Lafayette boy

I lucked out and got my smokin tex about 10 years ago at the hunting and fishing show in my home town--I would not trade it for any other cooker--tried the green egg--not even close as a smoker--not...

I just recieved some fresh yellowfin tuna from my brother-inlaw--has anyone smoked yellowfin--thanks

the purist will cuss me but if you want your ribs falling off the bone use an old cajun trick and boil them in crab boil for about ten minutes before you smoke them

smoked pork chops recipe---brine overnight in 2/3 cup kosher salt--one gallon of apple cider--sliced up limes and oranges and hot sauce to taste--I then lightly season and smoke (with very little...

Marc--it is true that low fat meats like pork tenderloin don't slow smoke very well--try this with beef or pork tenderloin--season your meat--then take a frying pan with olive oil and slowly sear the...

I need to go duck hunting with you--you sure are eating better then we do---sounds great can't wait to try it this teal season

Great recipe---cooked two chickens this weekend---thought my family would kill themselves on the bones--brined 24 hours and followed the recipe--perfect--thanks

This is probally a mortal sin--but I like to boil my ribs in shrimp boil for about 10 min then smoke them for about 3 hours--meat falls off the bones

This is a hit everytime I cook it---take a 3-4 pound tederloin tied up--season with your favorite herb seasoning and a little tony's---take a large frying pan- over med low heat with olive oil--sear...