• BillyBob's Avatar
    05-23-2013, 04:35 PM
    BillyBob replied to a thread Who are you and what do you do? in General
    Don.....welcome to the forum. Please fell free to ask any and all questions and we will try to help you out. The idea of a cookoff at Hq or somewhere...
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    76 replies | 4944 view(s)
  • BillyBob's Avatar
    05-22-2013, 09:01 PM
    BillyBob replied to a thread Brisket Probe Position in Questions
    Congrat's on the cook.....sounds like you did a great job!!!!! BillyBob
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    10 replies | 98 view(s)
  • BillyBob's Avatar
    05-22-2013, 09:01 PM
    BillyBob replied to a thread Brisket Probe Position in Questions
    Congrat's on the cook.....sounds like you did a great job!!!!! BillyBob
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    10 replies | 98 view(s)
  • BillyBob's Avatar
    05-20-2013, 09:21 PM
    BillyBob replied to a thread Stick Burners in General
    I threw stick burners away a long tine ago. I now use a Bubba Keg...plus many more that I have with charcoal as fuel. But when I want to relax...
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    5 replies | 149 view(s)
  • BillyBob's Avatar
    05-20-2013, 09:12 PM
    BillyBob replied to a thread Brisket Probe Position in Questions
    Firist of all I agree with DReeves...however, cook the damn thing to 200 internal rest and enjoy. Turn the smoker up to 250 and cook some...
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    10 replies | 98 view(s)
  • BillyBob's Avatar
    05-18-2013, 03:52 PM
    BillyBob replied to a thread Beer can chicken-newbie needs ur 2 cents!! in Recipes
    I agree with Jim.....but I would run them at 235 and use the thermometer in the breasts. JMO BillyBob Forgot....welcome to the forum!!!
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    5 replies | 75 view(s)
  • BillyBob's Avatar
    05-14-2013, 07:56 PM
    BillyBob replied to a thread Banned KCBS Tenderloin in Recipes
    C' mon ya'll.....think about it......burn some chips on a grill and then burn some chunks....your shunks willl smolder and give off more smoke!!!!!!...
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    17 replies | 1133 view(s)
  • BillyBob's Avatar
    05-13-2013, 09:20 PM
    BillyBob replied to a thread Banned KCBS Tenderloin in Recipes
    If you have enough smoke....there shouldn't be a problem. BillyBob
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    17 replies | 1133 view(s)
  • BillyBob's Avatar
    05-12-2013, 09:59 PM
    BillyBob replied to a thread Banned KCBS Tenderloin in Recipes
    Jim, have you not listened to me....or do you not pay attention to what advice I offer. A hand full of chips will burn soo fast and your smoke is...
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    17 replies | 1133 view(s)
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2 Visitor Messages

  1. brewmaster
    Chef Wil,
    Smoked anything lately? I am gwtting ready to make some jerky in about a week.
  2. Chef Wil
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    wassup Brewmaster, I work at Gator Cove in Lafayette which is on I-49, near the airport.
    email me at menard.william@gmail.com when you are getting close to a visit and I can let you know my schedule.
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