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  • bigwalleye's Avatar
    06-24-2015, 08:43 AM
    Congratulations on your success!!!! Anybody that says Carnivores don't exist has never been to an ST BBQ party!!! All the other stuff on the...
    5 replies | 145 view(s)
  • bigwalleye's Avatar
    06-22-2015, 07:50 AM
    Dave, First, Welcome to the forum!!! Second, How'd they come out?? I wil lsay, that's pretty quick for 7+ pounders, what did the fat cap look...
    5 replies | 145 view(s)
  • bigwalleye's Avatar
    06-18-2015, 08:08 AM
    bigwalleye replied to a thread Family in Testimonials
    Pepperbo, It's not just you. There are reasons we've all bought ST products, and all of the reasons you mention and more that a lot of us frequent...
    1 replies | 107 view(s)
  • Dan's Avatar
    06-09-2015, 08:46 PM
    Dan replied to a thread Dan's Fantastic Smoked Salmon in Recipes
    OK, the catfish experiment is completed. Used the same recipe as was done with the salmon. Also, when basting the melted honey on each smoked fillet,...
    8 replies | 626 view(s)
  • admin's Avatar
    06-09-2015, 03:50 PM
    Dan, Those are beauties! Thanks for posting your awesome picture!
    4 replies | 737 view(s)
  • Dan's Avatar
    06-09-2015, 02:44 PM
    OK, here we go!! The Kansas City Sweet 3-2-1 Baby Back Ribs are ready!! These are the best I have ever made, bar none. Bone pulls right off the meat,...
    4 replies | 737 view(s)
  • bigwalleye's Avatar
    06-09-2015, 07:51 AM
    Sounds awesome, Dan! Thank you!! Gotta say, though, Where were you the day before??? I pulled 4 racks last night about 6 pm... could have used...
    4 replies | 737 view(s)
  • Dan's Avatar
    06-08-2015, 09:13 PM
    We are in the kitchen tonight, trying something new. Four racks of pork loin baby backs are in the fridge after being rubbed down with Okie Dust on...
    4 replies | 737 view(s)
  • bigwalleye's Avatar
    06-08-2015, 07:12 AM
    Dan, That salmon looked so good, I'm working on splitting a case of salmon fillets with a brother in law. I'll wind up somking it, but, man, I...
    8 replies | 626 view(s)
  • Dan's Avatar
    06-07-2015, 02:30 PM
    Dan replied to a thread Dan's Fantastic Smoked Salmon in Recipes
    Hi Pepperbo, The bigger portions are superb, they will make a delightful meal. Man I can't wait to get some Agave nectar and try your Skinny...
    8 replies | 626 view(s)
  • bigwalleye's Avatar
    06-04-2015, 08:22 AM
    bigwalleye replied to a thread Hello in General
    Pepperbo, Welcome to the neighborhood! Glad to have you aboard. I saw that smoked salmon recipe, and that stuff looks AWESOME! Let us know if we...
    2 replies | 207 view(s)
  • admin's Avatar
    06-03-2015, 03:22 PM
    Beautiful Dan and go Rangers!
    8 replies | 626 view(s)
  • Dan's Avatar
    06-03-2015, 03:10 PM
    Dan replied to a thread Dan's Fantastic Smoked Salmon in Recipes
    We did not take any pictures during yesterday's smoke, but here is a portion of the finished product. This will be accompanying us to the Ballpark...
    8 replies | 626 view(s)
  • admin's Avatar
    06-03-2015, 02:13 PM
    Dan, Thanks for an awesome salmon recipe! Can you share some pix of your smoked salmon or any other smoked bbq? Thanks,
    8 replies | 626 view(s)
  • admin's Avatar
    06-03-2015, 02:11 PM
    admin replied to a thread Hello in General
    Welcome Pepperbo! Glad your SmokinTex experience has been a good one. We would love to see your pix of your future smokes. Thanks and happy smokin!
    2 replies | 207 view(s)
  • Dan's Avatar
    06-03-2015, 12:51 PM
    Danís Fantastic Smoked Salmon Ingredients: 6 Ė 8 pounds Salmon Filets 4 cups Brown Sugar 1 cup Non-Iodized Salt 1 cup Honey Alder Wood...
    8 replies | 626 view(s)
  • bigwalleye's Avatar
    06-03-2015, 07:21 AM
    I run a 25 ft cord, but it's a 12 guage, so it's pretty stout. The temp loss usually comes as a result of the higher amp draw being pulled a longer...
    4 replies | 292 view(s)
  • bigwalleye's Avatar
    06-02-2015, 10:45 AM
    bigwalleye replied to a thread New to the forum in General
    I've found a whole butt seems to take almost as long as a half. In my 1400, I set it at 180 for an 11 pm start, crank it to 225 at 6 am on the way...
    2 replies | 170 view(s)
  • bigwalleye's Avatar
    06-02-2015, 10:40 AM
    Presumptuous on my part, but they may send one for the asking. Send them a quick email. Good luck!!
    3 replies | 292 view(s)
  • bigwalleye's Avatar
    06-02-2015, 10:38 AM
    While a proper ground and GFI will prevent shorts/fires/etc, I think the real question is "what's going to happen to my food if the power is lost?"...
    4 replies | 292 view(s)
  • bigwalleye's Avatar
    06-01-2015, 07:58 AM
    NICE! Gosh, I've been looking for a big ol' butt, and 7.5 to 8s is about all I can find locally. I agree, once you lose the fat cap, the time...
    11 replies | 556 view(s)
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    Admin...got it and thank you.
  2. BillyBob,
    An email was sen to you please let me know if you received it.
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    Thanks for the compliment, but I'm not doing anything that others have not done for me previously, and on an ongoing basis. I found ST from a post on another board by a member here, smokin-tnpete. Returning the favor is the least I can do. Finally, learning by doing is great, learning from somebody else's doing is better yet, and shortens the learning curve......
  4. Great to hear from you. Thanks for all your contributions and thanks for being a great SmokinTex customer.
    Head over to our SmokinTex Facebook page and help out that crew!
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    Thanks I have not been on as much as I did still getting over heath issues. But still love my SmokinTex.
    Pete
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