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  • DReeves's Avatar
    Yesterday, 11:58 PM
    Thank you for sharing, Smokering. I can see why your guests think you should open a restaurant. The only trouble I see is that these are labor...
    11 replies | 341 view(s)
  • DReeves's Avatar
    Yesterday, 09:15 PM
    Wow! I gotta ask what others are thinking... Would you share your rub and sauce recipes? I gotta tell ya, they sound amazing! Really want to...
    11 replies | 341 view(s)
  • DReeves's Avatar
    07-24-2014, 08:29 AM
    DReeves replied to a thread Ambitious cook going... in General
    Jim - Have passport, will travel (for great food) :D Sounds like a great time!
    3 replies | 106 view(s)
  • bigwalleye's Avatar
    07-24-2014, 07:07 AM
    bigwalleye replied to a thread Ambitious cook going... in General
    All was good. Canadian walleye assault also a success, thanks in large part to SmokinTex. No point in traveling into the wilds to eat hot dogs.... ...
    3 replies | 106 view(s)
  • DReeves's Avatar
    07-20-2014, 12:38 PM
    DReeves replied to a thread Props to smokin tex in Comments
    Welcome to the family, FL-Jan! I will make a point to come check out your market the next time I'm in Florida!
    3 replies | 918 view(s)
  • DReeves's Avatar
    07-11-2014, 07:04 AM
    DReeves replied to a thread Ambitious cook going... in General
    Wow! You ARE ambitious :) How did everything turn out? My invite for dinner must be stuck in the mail somewhere......
    3 replies | 106 view(s)
  • DReeves's Avatar
    07-11-2014, 07:03 AM
    DReeves replied to a thread Chicken quarters in Tips
    I love chicken in my SmokinTex. Can't wait to hear how your cook comes out. I second what Jim says.... Welcome to the family!
    2 replies | 89 view(s)
  • DReeves's Avatar
    07-11-2014, 07:01 AM
    DReeves replied to a thread spatchcocked chicken on 1400 in Tips
    Exactly as you describe. Toss on the grill to crisp things up.
    2 replies | 121 view(s)
  • DReeves's Avatar
    07-11-2014, 06:54 AM
    Can't wait to see your project, Edhurt29, Could you try and take before and after pics? Might just get me motivated to build the outdoor patio /...
    2 replies | 87 view(s)
  • admin's Avatar
    07-10-2014, 08:05 PM
    Hello Edhurt29, We've had many customers build in SmokinTex smokers in their outdoor kitchens. Here are some links to get inspired:...
    2 replies | 87 view(s)
  • bigwalleye's Avatar
    07-10-2014, 02:53 PM
    bigwalleye replied to a thread Chicken quarters in Tips
    I'd run them at 225, look for an internal of about 165 in the thickest part. I'd go easy on wood, 1 oz of something mild like alder or apple, and...
    2 replies | 89 view(s)
  • bigwalleye's Avatar
    07-05-2014, 03:56 PM
    Starting a couple blocks of cheese shortly, to be followed by a turkey breast yet today, a 9 lb butt tonight, with a couple fatties going in the box...
    3 replies | 106 view(s)
  • bigwalleye's Avatar
    07-04-2014, 08:49 AM
    bigwalleye replied to a thread Tri tip in Smokin Photos
    That's a good looking cook right there. In advance of the next cook, please provide a mapquest link to your neighborhood. My nose will take over...
    3 replies | 181 view(s)
  • bigwalleye's Avatar
    07-04-2014, 08:46 AM
    Dang computer won't let me edit or delete my previous posts. Please ignore my post #4. Post #5 is the correct one.
    8 replies | 216 view(s)
  • bigwalleye's Avatar
    07-04-2014, 08:43 AM
    Loins are NOTORIOUSLY lean, so you need to be very careful or they will dry out. There is no fat or collagen in a loin. I'd recommend pulling it at...
    8 replies | 216 view(s)
  • bigwalleye's Avatar
    07-04-2014, 08:29 AM
    Might depend on what you're cooking. You indicate "pig meat" but that covers a lot of territory. Gonna take a few guesses here. You said your target...
    8 replies | 216 view(s)
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5 Visitor Messages

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    Admin...got it and thank you.
  2. BillyBob,
    An email was sen to you please let me know if you received it.
    Thanks,
    Admin
  3. View Conversation
    Thanks for the compliment, but I'm not doing anything that others have not done for me previously, and on an ongoing basis. I found ST from a post on another board by a member here, smokin-tnpete. Returning the favor is the least I can do. Finally, learning by doing is great, learning from somebody else's doing is better yet, and shortens the learning curve......
  4. Great to hear from you. Thanks for all your contributions and thanks for being a great SmokinTex customer.
    Head over to our SmokinTex Facebook page and help out that crew!
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    Admin
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    Thanks I have not been on as much as I did still getting over heath issues. But still love my SmokinTex.
    Pete
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