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  • DReeves's Avatar
    07-27-2015, 08:36 AM
    Catwood- Good to hear! A tip I learned early on is to start sooner than you believe you need to, as you can always hold the product in a faux...
    9 replies | 314 view(s)
  • bigwalleye's Avatar
    07-24-2015, 01:00 PM
    Protien evaporation is a beautiful thing, esp. in cases where there's bark involved. A napkin in a shirt pocket can aid in the removal of trace...
    9 replies | 314 view(s)
  • DReeves's Avatar
    07-24-2015, 06:18 AM
    DReeves replied to a thread cleaning in General
    True story: When I first purchased my 1400, I took it over to the inlaws to show it off. I ran to the store to grab some ribs to smoke for...
    6 replies | 187 view(s)
  • bigwalleye's Avatar
    07-21-2015, 08:06 AM
    Catwood, I would agree, sounds like the smoker is doing it's thing correctly. You wil lsee more of a variance in temp with nothing in the box, but...
    9 replies | 314 view(s)
  • DReeves's Avatar
    07-20-2015, 04:48 AM
    DReeves replied to a thread cleaning in General
    Cleaning???? Don't do it!! :D I'm kidding. I wash the racks in the dishwasher. Occasionally I take paper towels and wipe out excess oil and...
    6 replies | 187 view(s)
  • DReeves's Avatar
    07-20-2015, 04:45 AM
    Thanks, Pepperbo! Your secret is good with us ;)
    1 replies | 68 view(s)
  • DReeves's Avatar
    07-19-2015, 03:22 PM
    Good deal. I have set my out on the counter, or sat on top of my smoker, and the temp matched the outside temp or the temp of my kitchen, so you...
    9 replies | 314 view(s)
  • DReeves's Avatar
    07-19-2015, 08:35 AM
    Welcome to the family, catwood! Jim is exactly on point. By any chance do you use a temperature probe? Many of us use the Maverick with two...
    9 replies | 314 view(s)
  • bigwalleye's Avatar
    07-18-2015, 08:49 PM
    Have you run a test to check temp in the smoker itself? Your temp dial may be off and in need of recalibration or your heating element may be...
    9 replies | 314 view(s)
  • DReeves's Avatar
    07-17-2015, 01:08 PM
    DReeves replied to a thread New, and my first post,,,, in General
    Congrats on your first, of many, successful cooks. Most of us absolutely love the SmokinTex, but I don't think we are biased. We love the product...
    7 replies | 425 view(s)
  • DReeves's Avatar
    07-16-2015, 04:09 PM
    DReeves replied to a thread New to the forum in General
    Hey y'all, sorry for the late response.... First of all, I absolutely love the way the folks at SmokinTex treat everybody. It is as if we are all...
    3 replies | 276 view(s)
  • DReeves's Avatar
    07-12-2015, 07:46 AM
    You can also freeze it with a combination of apple cider vinegar and some of the drippings. Forgive me, I don't know the amounts/ratio. Helps retain...
    3 replies | 278 view(s)
  • DReeves's Avatar
    07-12-2015, 07:43 AM
    DReeves replied to a thread Fatties in Recipes
    Looks great!
    3 replies | 1197 view(s)
  • bigwalleye's Avatar
    07-09-2015, 12:49 PM
    bigwalleye started a thread ST's BBQ sauce in Testimonials
    If you haven't tried it, do so. Great flavor, a little sweet, a little tomato, and a little spice = JUST RIGHT!! If you're in that Texas/KC sauce...
    0 replies | 131 view(s)
  • bigwalleye's Avatar
    07-09-2015, 07:21 AM
    bigwalleye replied to a thread KCBS Pork Tenderloin in Recipes
    This is another run of the recipe found elsewhere on this site for the banned KCBS pork tenderloin, referenced with a recipe in previous posts by...
    11 replies | 1805 view(s)
  • admin's Avatar
    07-08-2015, 11:14 PM
    admin replied to a thread KCBS Pork Tenderloin in Recipes
    Bigwalleye, Awesome! Give us the particulars please. Wood, internal temp. etc. Is that bacon wrapped? Thanks!
    11 replies | 1805 view(s)
  • bigwalleye's Avatar
    07-08-2015, 07:38 PM
    bigwalleye replied to a thread KCBS Pork Tenderloin in Recipes
    Just had to share a photo of dinner tonight. Another fabulous KCBS pork loin. For the naysayers out there that think you can't get a smoke ring in...
    11 replies | 1805 view(s)
  • bigwalleye's Avatar
    07-08-2015, 07:44 AM
    I put leftovers in a vacuum sealer bag and then freeze it. It reheats nicely in the bag in a pot of boiling water. I have found, though, that vaccum...
    3 replies | 278 view(s)
  • admin's Avatar
    07-02-2015, 01:29 PM
    admin replied to a thread Pancetta in Recipes
    CC!MAN, Hello! Thanks for posting your Pancetta process. Please give us a follow-up with finished product and plated pix please! Happy smokin!
    2 replies | 241 view(s)
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    Admin...got it and thank you.
  2. BillyBob,
    An email was sen to you please let me know if you received it.
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    Thanks for the compliment, but I'm not doing anything that others have not done for me previously, and on an ongoing basis. I found ST from a post on another board by a member here, smokin-tnpete. Returning the favor is the least I can do. Finally, learning by doing is great, learning from somebody else's doing is better yet, and shortens the learning curve......
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    Thanks I have not been on as much as I did still getting over heath issues. But still love my SmokinTex.
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