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Forum: Smokin Photos

  1. new 1400

    Started by bngood, 06-04-2012 08:15 AM
    4 Attachment(s)
    • Replies: 7
    • Views: 539
    bngood
    06-08-2012, 07:41 PM Go to last post

  2. My First Smoke with the 1400......Jimmy Dean Sausage

    Started by TJC, 08-21-2010 08:35 AM
    • Replies: 9
    • Views: 2,986
    Doc
    05-30-2012, 02:55 PM Go to last post

  3. First Pork Shoulder

    Started by DavidJ3d, 01-11-2011 10:00 AM
    2 Attachment(s)
    • Replies: 8
    • Views: 1,869
    Doc
    05-30-2012, 02:48 PM Go to last post

  4. Two racks of St. Louis Style Ribs

    Started by Steelydan, 05-06-2012 04:10 PM
    • Replies: 1
    • Views: 590
    DReeves
    05-08-2012, 04:27 PM Go to last post

  5. Country style pork ribs BBQ on the way.

    Started by SmokeRing, 04-17-2012 12:50 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 1,174
    bigwalleye
    04-26-2012, 06:30 PM Go to last post

  6. Breakfast Q-View

    Started by SmokeRing, 04-21-2012 10:00 AM
    • Replies: 3
    • Views: 392
    BillyBob
    04-22-2012, 10:27 PM Go to last post

  7. Q View on some Brisket, Pork Butts, Chicken, and Beef Ribs! MMMmmmm.....Guuuuuuud!!

    Started by SmokeRing, 04-13-2012 09:43 AM
    • Replies: 5
    • Views: 771
    BillyBob
    04-14-2012, 08:27 AM Go to last post

  8. Pork Butts are always in season

    Started by applejack, 03-28-2012 07:57 AM
    1 Attachment(s)
    • Replies: 3
    • Views: 805
    DReeves
    04-12-2012, 08:13 AM Go to last post

  9. Lightbulb Smoker built into BBQ island

    Started by Mad Dog, 10-01-2009 01:52 PM
    2 Attachment(s)
    • Replies: 6
    • Views: 3,507
    DReeves
    03-02-2012, 12:29 PM Go to last post

  10. Smoked Cheese Harsh Taste

    Started by SmokinJim, 01-09-2012 06:06 PM
    • Replies: 2
    • Views: 674
    Chef Wil
    02-24-2012, 02:50 PM Go to last post

  11. Smoked Bonless Turkey Breast

    Started by Sclisrael, 12-21-2011 05:23 AM
    smoked turkey, turkey, turkey breast 5 Attachment(s)
    • Replies: 1
    • Views: 539
    BillyBob
    12-21-2011, 07:56 AM Go to last post

  12. Amount of chips for 11lb turkey

    Started by IBDANL, 11-20-2011 09:36 AM
    chip amount, turkey
    • Replies: 2
    • Views: 585
    IBDANL
    11-20-2011, 06:39 PM Go to last post

  13. simply ribs

    Started by applejack, 09-05-2011 02:29 PM
    5 Attachment(s)
    • Replies: 5
    • Views: 1,370
    bigwalleye
    10-05-2011, 07:29 PM Go to last post

  14. 3rd Brisket.....unwrapped 10hrs @ 215

    Started by Mrex, 08-10-2011 05:38 AM
    3 Attachment(s)
    • Replies: 3
    • Views: 1,057
    bigwalleye
    08-12-2011, 05:12 PM Go to last post

  15. First time ribs today

    Started by SmokeRing, 07-29-2011 07:46 PM
    • Replies: 1
    • Views: 660
    SmokeRing
    07-30-2011, 09:37 AM Go to last post

  16. Smoker with Catfish ready to smoke.

    Started by smokin-tnpete, 07-27-2008 09:58 AM
    • Replies: 7
    • Views: 5,040
    Steven Par
    03-07-2011, 05:06 PM Go to last post

  17. Crispy Chicken Skin

    Started by Chef Wil, 12-15-2010 11:00 PM
    3 Pages •
    1 2 3
    1 Attachment(s)
    • Replies: 20
    • Views: 3,273
    brewmaster
    03-04-2011, 09:28 AM Go to last post

  18. First Smoked Salmon

    Started by DavidJ3d, 02-21-2011 10:42 PM
    • Replies: 0
    • Views: 748
    DavidJ3d
    02-21-2011, 10:42 PM Go to last post

  19. Crispy Chicken Skin

    Started by Chef Wil, 12-14-2010 11:22 PM
    • Replies: 0
    • Views: 781
    Chef Wil
    12-14-2010, 11:22 PM Go to last post

  20. Personal Best - Boston Butt

    Started by Deep South, 06-21-2010 09:57 AM
    • Replies: 4
    • Views: 2,702
    DReeves
    11-24-2010, 08:08 AM Go to last post
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