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Threads 1 to 20 of 26

Forum: Tips

  1. Brisket 101

    Started by admin, 03-28-2010 06:23 PM
    3 Pages •
    1 2 3
    brisket 101, smokintex blog
    • Replies: 22
    • Views: 5,317
    DReeves
    03-28-2013, 08:04 AM Go to last post

  2. Auber Dual Probe

    Started by kj4yf, 11-16-2010 10:51 AM
    2 Pages •
    1 2
    3 Attachment(s)
    • Replies: 16
    • Views: 3,640
    DReeves
    01-18-2013, 07:56 AM Go to last post

  3. So you wanna keep the outside of your Smokin-Tex clean?

    Started by sundown, 09-22-2012 12:35 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 967
    DReeves
    12-24-2012, 09:56 AM Go to last post

  4. Injecting Pork Butts

    Started by SmokeRing, 09-05-2011 06:02 PM
    2 Pages •
    1 2
    • Replies: 12
    • Views: 2,741
    BillyBob
    09-14-2012, 08:39 PM Go to last post

  5. Please help

    Started by fireguy072, 06-23-2012 07:54 PM
    • Replies: 2
    • Views: 474
    DReeves
    07-19-2012, 02:52 PM Go to last post

  6. Smoke Chips

    Started by SmokeRing, 07-28-2011 01:19 PM
    • Replies: 8
    • Views: 1,406
    Bwalk76
    06-02-2012, 09:18 AM Go to last post

  7. Pro 1500 Series

    Started by Bill, 10-30-2011 01:19 PM
    • Replies: 1
    • Views: 554
    DReeves
    04-10-2012, 02:36 PM Go to last post

  8. How To Smoke Salmon

    Started by admin, 11-07-2011 04:07 PM
    • Replies: 1
    • Views: 1,089
    Alvasin
    02-08-2012, 10:12 AM Go to last post

  9. Cool SmokinTex 1400 makes a wonderful food warmer and holding station...

    Started by n5zbj, 12-13-2011 11:28 AM
    3 Attachment(s)
    • Replies: 0
    • Views: 723
    n5zbj
    12-13-2011, 11:28 AM Go to last post

  10. can a drip pan containing water affect cooking time? I think so.

    Started by applejack, 12-12-2011 03:24 AM
    1 Attachment(s)
    • Replies: 2
    • Views: 651
    n5zbj
    12-13-2011, 09:26 AM Go to last post

  11. Forum Rules ?

    Started by IBDANL, 11-21-2011 02:11 PM
    • Replies: 2
    • Views: 408
    IBDANL
    11-22-2011, 05:10 AM Go to last post

  12. SmokinTex Model 1400

    Started by admin, 08-10-2011 03:51 PM
    smokintex model 1400 1 Attachment(s)
    • Replies: 0
    • Views: 772
    admin
    08-10-2011, 03:51 PM Go to last post

  13. Pork Butts

    Started by admin, 04-29-2009 10:51 AM
    pork butt, rub recipe
    • Replies: 2
    • Views: 2,912
    BillyBob
    06-27-2011, 07:22 PM Go to last post

  14. Smoking 2 brisket

    Started by Smokin SA, 05-07-2009 05:12 PM
    brisket
    • Replies: 6
    • Views: 5,614
    luke clayton
    06-24-2011, 01:24 PM Go to last post

  15. Mashed Potatoes

    Started by DavidJ3d, 05-09-2011 08:29 PM
    • Replies: 0
    • Views: 693
    DavidJ3d
    05-09-2011, 08:29 PM Go to last post

  16. Cleaning your SmokinTex Smoker

    Started by admin, 04-05-2010 04:30 PM
    • Replies: 8
    • Views: 3,342
    Yukon
    04-11-2011, 11:12 PM Go to last post

  17. For those who like pecan smoke

    Started by billy b, 06-09-2010 05:18 PM
    • Replies: 6
    • Views: 2,449
    Floyd
    12-13-2010, 12:48 AM Go to last post

  18. Smoking Sausage

    Started by FriscoRed, 05-12-2010 10:01 AM
    • Replies: 5
    • Views: 3,633
    Deep South
    06-14-2010, 05:00 PM Go to last post

  19. Brisket

    Started by Joe Smoker, 11-22-2008 06:36 AM
    • Replies: 4
    • Views: 3,728
    txkevin
    06-17-2009, 02:06 PM Go to last post

  20. Try Bacon in your BBQ sauce

    Started by admin, 02-15-2009 03:06 PM
    bacon, bbq sauce, food network, recipe, smokintex, smokintex smoker
    • Replies: 0
    • Views: 2,013
    admin
    02-15-2009, 03:06 PM Go to last post
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