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Forum: Questions

  1. 1500 CXLD Question

    Started by Crabby, Yesterday 03:43 PM
    • Replies: 0
    • Views: 10
    Crabby
    Yesterday, 03:43 PM Go to last post

  2. Boston Butts

    Started by omaopa45, 06-13-2013 06:09 PM
    • Replies: 3
    • Views: 37
    BillyBob
    06-14-2013, 10:04 PM Go to last post

  3. Anyone Tried Ram?

    Started by flash, 06-03-2013 08:54 PM
    • Replies: 3
    • Views: 64
    DReeves
    06-05-2013, 06:19 AM Go to last post

  4. Question Brisket Probe Position

    Started by ajax, 05-19-2013 11:41 AM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 208
    BillyBob
    05-22-2013, 09:01 PM Go to last post

  5. smoked artichokes?

    Started by paulrlf, 05-11-2013 07:57 PM
    • Replies: 1
    • Views: 77
    DReeves
    05-14-2013, 08:35 AM Go to last post

  6. Coffee anyone?

    Started by bigwalleye, 03-27-2013 05:58 PM
    • Replies: 3
    • Views: 188
    bigwalleye
    04-28-2013, 01:58 PM Go to last post

  7. In the market ... Questions, Questions, Questions...

    Started by sominus, 04-27-2013 10:10 AM
    • Replies: 1
    • Views: 98
    bigwalleye
    04-27-2013, 01:16 PM Go to last post

  8. making jerky

    Started by 2tall, 01-06-2013 11:29 AM
    • Replies: 8
    • Views: 482
    metronome
    04-24-2013, 06:54 PM Go to last post

  9. iGrill

    Started by Sodaking27, 06-05-2012 06:35 PM
    2 Pages •
    1 2
    • Replies: 10
    • Views: 853
    metronome
    04-24-2013, 06:51 PM Go to last post

  10. Fresh vs thawed - Different cook time?

    Started by DReeves, 04-20-2013 10:52 AM
    brisket, pork butt, pork shoulder
    • Replies: 1
    • Views: 133
    BillyBob
    04-22-2013, 11:05 AM Go to last post

  11. Please help with cold smoking bacon

    Started by akern, 03-28-2012 07:35 AM
    3 Pages •
    1 2 3
    5 Attachment(s)
    • Replies: 21
    • Views: 2,467
    Steven Par
    04-17-2013, 02:51 PM Go to last post

  12. Smoke Ring

    Started by metronome, 08-07-2012 03:00 PM
    2 Pages •
    1 2
    • Replies: 19
    • Views: 1,197
    Wheelz
    03-29-2013, 11:30 AM Go to last post

  13. Bacon

    Started by letitride, 09-27-2012 06:14 PM
    2 Pages •
    1 2
    1 Attachment(s)
    • Replies: 15
    • Views: 852
    ericrice
    03-24-2013, 12:42 PM Go to last post

  14. sausage?

    Started by roujesky, 01-21-2013 10:37 AM
    sausage, spice
    • Replies: 4
    • Views: 254
    BillyBob
    03-14-2013, 05:24 PM Go to last post

  15. cooking space in 1500

    Started by bbqbetty, 02-23-2013 11:09 PM
    • Replies: 8
    • Views: 271
    DReeves
    02-26-2013, 08:33 AM Go to last post

  16. Set at 250 only hits 205.

    Started by Cpbbq, 02-09-2013 09:40 AM
    temperature, thermostat
    • Replies: 3
    • Views: 264
    DReeves
    02-19-2013, 03:28 PM Go to last post

  17. Frog legs

    Started by Bwalk76, 02-05-2013 07:43 PM
    • Replies: 3
    • Views: 285
    Bwalk76
    02-12-2013, 09:43 PM Go to last post

  18. Good Jerky Marinade

    Started by NBResort, 03-28-2011 06:51 PM
    • Replies: 2
    • Views: 464
    Sodaking27
    02-06-2013, 07:33 PM Go to last post

  19. Oysters?

    Started by DavidJ3d, 01-02-2011 07:35 PM
    • Replies: 4
    • Views: 624
    coach
    02-06-2013, 11:28 AM Go to last post

  20. Question Rub sitting time affect bark on baby backs?

    Started by ajax, 01-21-2013 06:06 PM
    • Replies: 1
    • Views: 231
    DReeves
    01-23-2013, 08:18 AM Go to last post
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