chicken on beer can

[Mart]

I tried this recipe and it turned out great except, the skin was like hard leather. Any suggestions how to get it crispy but not leather. I rubbed it with minced onion and sesame oil.

[SmokeRing]

My first thought would be the sesame oil would cause the skin to be tough, Or it could be possible that you had an old
rooster. Try free range if possible. I on occasion use free range from the local Amish. Just my thoughts.

I'll have to try the beer canned chicken soon. It sounds tasty.