baltimorebayside
09-22-2008, 01:50 PM
Found this on the Internet...I use it on just about anything, whether I'm smoking or not....pretty good on eggs too!!
dan
Another Rub
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Ingredients:
5- tablespoons dark brown sugar
4- tablespoons paprika
1- tablespoon rosemary
4- teaspoons onion powder
4- teaspoons garlic powder
4- teaspoons dry mustard
3- teaspoons dried sweet basil
2- teaspoons ground bay leaves (If you can't find ground use whole)
1½- teaspoons ground coriander
1½- teaspoons ground savory
1½- teaspoons dried thyme
1½- teaspoons ground black pepper
1½- teaspoons white pepper
¼- teaspoon ground cumin
Salt, to taste
Directions:
Place all ingredients into a food processor and blend. If you use whole bay leaves blend until leaves are pulverized.
Rub meat and cover with saran wrap.
Marinade over night in fridge. Allow meat come to room temperature and place in smoker.
dan
Another Rub
--------------------------------------------------------------------------------
Ingredients:
5- tablespoons dark brown sugar
4- tablespoons paprika
1- tablespoon rosemary
4- teaspoons onion powder
4- teaspoons garlic powder
4- teaspoons dry mustard
3- teaspoons dried sweet basil
2- teaspoons ground bay leaves (If you can't find ground use whole)
1½- teaspoons ground coriander
1½- teaspoons ground savory
1½- teaspoons dried thyme
1½- teaspoons ground black pepper
1½- teaspoons white pepper
¼- teaspoon ground cumin
Salt, to taste
Directions:
Place all ingredients into a food processor and blend. If you use whole bay leaves blend until leaves are pulverized.
Rub meat and cover with saran wrap.
Marinade over night in fridge. Allow meat come to room temperature and place in smoker.