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  1. Hello
  2. Cold smoked striper
  3. I love my SmokinTex!
  4. Dempsey
  5. Laugh when I read about other smokers being dry.
  6. ? to get more people posting ?
  7. Smokin tex video
  8. BrisketRub.com Completes Smoker Testing
  9. My SmokinTex, home made stand
  10. Hello!
  11. Our New SmokinTex Blog
  12. Invitation to listen to outdoor cooking talk
  13. The Newbie on the block!
  14. DVD/web cast ????
  15. Let's Pretend It's Summer
  16. New to Smokin Tex...not new to smokin food
  17. Ribs for the Big Game
  18. I made ribs for the big game and a video
  19. Pastrami Video With my 1400
  20. Game cooking-luke clayton
  21. New video
  22. Beware sharp edges
  23. SmokinTex is Leaking!!
  24. First Smokin' Tex in Mexico
  25. I am so Happy.
  26. My Sincerest Thanks!!!
  27. I'm Baaack!!!
  28. 1100 vs 1400 size
  29. Wood pellets add variety to fish & meat flavor
  30. How much wood do you use?
  31. Help with pork shoulder PLEASE!!!
  32. Can I use a Water Pan in my Smoker?
  33. Question about covering the vent hole in the top
  34. Lessons learned doing 12 briskets for a wedding
  35. Question about cooking time...
  36. 1400 vs 1450
  37. smoking sausages 1st time
  38. Question about handles
  39. Smokin Tex and Bacon Explosion
  40. Great red ring results
  41. Tex 1500 electrical problems
  42. Canadian Bacon and Pulled Pork
  43. Question from Rookie SmokinTex 1400 User
  44. Time In The Smoker
  45. Newby - question on woods
  46. New Guy
  47. Mold
  48. Hi, to all forum members!
  49. 1100 vs. 1400
  50. Smoked Boston Butt
  51. Received My 1500 CXLD's
  52. Smoking Brisket Question
  53. First Ribs Tomorrow
  54. Jerk Chicken
  55. 1500 cxld.
  56. WHAT is UP with My 1500 Series Smoker
  57. Spicy Smoked Nuts
  58. Upgraded my 1400 to a Digital temperature controller
  59. Smoked Corn
  60. Newbie Here
  61. brisket tips anyone ?
  62. Just bought a new 1400