Smoked Crappie Fillets Recipe

Desired number of crappie fillets
Fillet crappie and leave skin on

Brine
1/2 cup salt
1 cup white sugar

Put fillets in container with brine overnight in fridge
Rinse flillets and pat dry
Put on racks meat side up, brush with honey
Smoke at 225°F for 1 hour
Smoke with 2 oz. apple wood or hickory

Marshall P.
Enjoy!

SmokinTex