Black Bean and Mesquite-Smoked Portobello Mushroom Sandwich

This is awesome! The smokiness (is there such a word?) of the portobello mushrooms taste like meat!

Try this in your SmokinTex smoker.

Black Bean and Mesquite-Smoked Portobello Mushroom Sandwich

Keeping things simple this (hot & muggy) last week of school…

The portobello mushrooms were smoked with mesquite for 10 minutes, brushed with olive oil and tamari, grilled and sliced.

They were added on top of the black beans (onion, garlic, smoked paprika, garlic salt, black beans) which were pureed and placed in a hard roll with the inside bread scooped out.

On the right hand side is a mixture of pan-fried poblano chiles, onion, garlic, garlic salt, smoked paprika, pepper and Mexican oregano.

Not shown is the Daiya cheese that was sprinkled on top of the mushrooms and beans and put under the broiler for a minute to melt.

Posted by Tofu at Veganmenu.com

Photo courtesy of Tofu

SmokinTex