Have you ever heard of gammon steak?
We haven’t either!
It seems it is very big in Britain and they usually boil it.
But, in doing a little research they look like something we could all smoke in our SmokinTex smokers.
In the SmokinTex Recipe section here is a rub that could be used with gammon steaks.
Apple wood or cherry wood would make great flavor.
All pork should reach an internal temp of 160°F-170°F.
Enjoy and tell us how you prepared gammon steaks!
SmokinTex
Photo courtesy of VideoJug.com.


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[...] What Is Gammon Steak? — SmokinTex.com Blog smokintex.com/blog/?p=1068 – view page – cached But, in doing a little research they look like something we could all smoke in our SmokinTex smokers. Tweets about this link Topsy.Data.Twitter.User['smokintex'] = {”location”:”Texas”,”photo”:”http://a1.twimg.com/profile_images/79742522/1500_normal.jpg”,”name”:”SmokinTex”,”url”:”http://twitter.com/smokintex”,”nick”:”smokintex”,”description”:”Electric BBQ smokers and accessories and BBQ recipesrnSmoke Brisket, Ribs, Wings & more!”,”influence”:”"}; smokintex: “Ever heard of Gammon Steak? See what we learned. From our SmokinTex Blog. http://smokintex.com/blog/?p=1068 ” 1 day ago view tweet retweet Filter tweets [...]
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