Turkey Breasts
Bone-in half turkey breast, cleaned
Dried Tony Chachere's “More Spice”
Evenly sprinkle Tony Chachere's “More Spice” over turkey breast. Smoke with 2 ounces apple wood at 225°F for 3 hours or until done.
Bone-in half turkey breast, cleaned
Dried Tony Chachere's “More Spice”
Evenly sprinkle Tony Chachere's “More Spice” over turkey breast. Smoke with 2 ounces apple wood at 225°F for 3 hours or until done.