SmokinTex




SmokinTex Recipes

This dry rub recipe is very versatile and can be used to flavor long, slow-cooked meats, such as pork ribs and beef brisket, as well as quickly grilled steaks or pork chops. You can make it ahead and store it at room temperature in a tightly sealed jar for two months.

  • Makes about 1 cup
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 1 to 2 teaspoons cayenne pepper
  • 2 tablespoons granulated garlic or garlic powder
  • 2 tablespoons light or dark brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon dry mustard
  • 1 teaspoon ground sage
  • 1 teaspoon dried oregano
  • 1/4 cup salt
  • 1 tablespoon freshly ground black pepper

1. Mix all the ingredients together in a small bowl or jar.

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