190°F for 20 minutes with cherry or
apple wood (or any wood flavor you like).
Then turn smoker off and leave for one hour.
Be sure to unplug your smoker.
"I love this stuff. I
used Jimmy Deans maple sausage and smoked it for 3 hours at 225°F".
Forum member Nitzo.
"Try rolling the sausage out to 1/2 inch think between two sheets of
saran wrap, peel off the top layer of wrap, then put a can of hash on
top, roll that out under the wrap, peel that layer of wrap off, add 3
scrambled eggs, then roll the whole thing "jelly roll style" and smoke.
By Top Senior