Rub potatoes with
olive oil, smoke at 250°F
for 3 to 3 1/2 hours, or until tender. Leftover smoked baked potatoes,
peeled and cubed, are great for: hash browns, potato salad, mashed
potatoes, potato soups, & chowders.
Try different woods.
Hickory is great! So is
cherry and apple. You will love these potatoes!