Hickory Smoked Nuts
Ingredients
2-lb. can of salted mixed nuts
Hickory Wood
Seasonings
Directions
Using a seafood rack, or foil-wrapped grill rack with holes poked throughout, spread the nuts out evenly and season as desired.
Add 1/4 cup of hickory wood chips to the smokebox.
Smoke at 225°F for about 40 minutes.
After 40 minutes, turn the smoker off and leave the door closed for the nuts to cool inside.
Package them into decorative baggies and gift them for the holidays, share them at the game, or bring them to work for a snack!
