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SmokinTex Recipes

Smoked Racks of Lamb





Marinated racks of lamb overnight in vacuum bag with olive oil, red wine vinegar, garlic, (smoked a while back) fresh oregano, salt, pepper and sugar.

Smoked with 2oz cherry until it was 139F internal temp.

Threw it on the grill for a bit until seared on all sides.

Posted on our SmokinTex Forums by member DavidJ3rd.

 

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