SmokinTex






  • 1 clove garlic
  • 1/2 cup fresh orange juice (about 2 large oranges)
  • 5 tbs. honey
  • 2 1/2 tbs. brown sugar
  • 1/2 tbs. soy sauce
  • 2 pounds pork spare ribs

Peel and crush garlic and mix with orange juice, honey, sugar, and soy sauce in a shallow casserole dish or plastic freezer bag. Place spare ribs in sauce, cover, and leave to marinate overnight, turning often. Smoke at 225F for 3 - 4 hours with 4 ounces apple, cherry, or maple wood.

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