via the SmokinTexForums:
"I have smoked just about everything in my
1400 SmokinTex. If you like Reuben sandwiches, pick up a
'corned-beef brisket,' smoke it like you would any brisket, take it to
185ºF to 190ºF and remove from smoker and let rest. Then slice thin for
some really good pastrami!!!!"