First smoke the jerky for around 2 hours at
130°F-140°F degrees. Then let smoker cool and take out the woodbox and
empty the remaining wood and ashes. Be sure to dispose of the ashes
safely. Replace the empty woodbox and set the dryer over the smoke
hole. Plug in and set your smoker to 130°F degrees and close the door.
Periodically check the dryness as to your liking. Very dry could take
up to 8 hours.