SmokinTex Recipes

First smoke the jerky for around 2 hours at 130F-140F degrees. Then let smoker cool and take out the woodbox and empty the remaining wood and ashes. Be sure to dispose of the ashes safely. Replace the empty woodbox and set the dryer over the smoke hole. Plug in and set your smoker to 130F degrees and close the door. Periodically check the dryness as to your liking. Very dry could take up to 8 hours.

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