SmokinTex






  • 2 pounds country style pork ribs
  • 2 tbs. dried minced onions
  • 1 tbs. onion powder
  • 4 tsp. ground thyme
  • 2 tsp. ground allspice
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • 1 tbs. granulated sugar
  • 2 tsp. black pepper
  • 1 tsp. cayenne pepper

Blend all ingredients well. Rub all over ribs. Smoke-cook 3-4 hours at 225F using 2 ounces of hickory.

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