chicken in a 13x9x2
inch dish (or plastic freezer bag), and set aside. Combine lime juice
and remaining ingredients in a blender. Blend until smooth.
mixture over chicken,
turning to coat. Cover and refrigerate 8 hours or overnight
2 1/2 hours at
225° F using 2 ounces of apple or hickory wood.
lot of folks prefer the skin crisp but also want the smoke flavor. This
is how you can have both: you can undercook any chicken recipe to
finish on the grill.
keep in mind food
safety. Poultry should NEVER be permitted to stay between 40°-140° for
longer than a few hours. So either finish cooking or refrigerate at