6 butts for a party in my SmokinTex 1500.
at 230°F with 4 oz. hickory
and 4oz. cherry
wood to 165°F internal
about 6 hours to get to wrap time.
Put butts in restaurant trays with apple cider and covered with foil.
apple cider in bottom of pans
about 1 inch deep before covering.
Returned to smoker.
Took about another 5 hours to get to 207°F internal temp.
plug on smoker and let them stay in
11:00 am I pulled from smoker and they were still 145°F.
with hands and the meat was tender and moist.
and served without reheating. It was like
Everyone was happy!"
Thanks Mark! Looks
Use an internal
thermometer when smokin!
our SmokinTex Thermometers here.