SmokinTex






You can smoke many side vegetables in your smoker. For corn on the cob peel back the husks but don't detach and remove the silk and soak in water for at least an hour. Then rub with olive oil or butter and salt and pepper. Wrap the husks back on them. Smoke for 1.5 to 1.75 hours at 225F degrees.

Shop / FAQs / About Us / Contact Us