Chicken Rub

  • 4 tb Salt (I like sea or kosher salt)

  • 1 tb Cayenne pepper (I sometimes use Cajun Spice for Hotter)

  • 4 tb Light brown sugar

  • 1 tb Chili powder (good, New Mexican)

  • 1 tb Onion salt (sometimes leave this out, brining is salty enough

  • 1 tb Freshly Ground Black Pepper

  • 1 tb Sage

  • 1 tb White pepper

  • 1 tb Lemon pepper

For a little variation, add Garlic