SmokinTex






  • 3 ducks, halved
  • Marinade:
    • 1 cup red wine
    • 1 tsp. fresh grated ginger
    • 1 tsp. dry mustard
    • 1/4 cup brown sugar

Trim off fat and smoke duck for 2 hours at 190 using 3 ounces cherry wood. Remove from smoker and marinate overnight in a covered dish or plastic freezer bag. Do not use food saver method as meat is too tender after smoking. The next day grill until done. Baste with marinade while cooking.

Shop / FAQs / About Us / Contact Us