1 - 3 to 4 pound whole beef
tri-tip roast. Inject tri-tip with Tony Chachere's Honey Bacon &
BBQ Marinade. Also rub marinade all over. Smoke cook 2-3 hours to
desired doneness, using 2 ounces apple wood.
- Apple Walnut BBQ Beans
- 1 cup Granny Smith
apples, peeled and diced
- 1/2 cup coarsely chopped
walnuts
- 1/2 cup diced yellow
onion
- 1 tbs. butter
- 1-15oz can small white
beans with juice
- 3/4 cup Tony Chachere's
Honey Bacon & BBQ Marinade
- 2 tbs. brown sugar
- 1/2 cup applesauce
- salt to taste
Sauté apples, onions, and
walnuts in butter for about 2 minutes. Add beans, Tony Chachere's Honey
Bacon & BBQ Marinade, brown sugar, applesauce, and salt. Simmer for
15 minutes stirring frequently.
TIP: If you can't find a tri-tip at
your local supermarket, ask the butcher. He can cut one for you. It is
a great cut of tender beef.
