SmokinTex






Smoked Pork Loin Back Ribs


Smoked Pork Loin Back Ribs

Pork loin back ribs!

Rubbed overnight with brown sugar, paprika, chili powder, S&P.
Hickory wood
225F
4 hours
Then took them out and wrapped in foil and smoked 2 more hours.
Unwrapped glorious ribs-tender to the edge of falling off the bone.
These smoked ribs were one of our best!

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