Apricot Honey Glaze

This is to be slathered on ribs already smoked in your SmokinTex smoker for 2.5 hours at @225°F.

  • ½ Cup Apricot preserves

  • ½ Cup Honey

  • 2 Tablespoon Lemon juice

  • 1 Tablespoon Cornstarch

  • ½ teaspoon Allspice

Mix heated together until thickened.

Slather on ribs, wrap in foil and smoke/cook in your SmokinTex smoker for another 4 hours @225°F.

Smoke with wood flavors you like.