The potatoes above were smoked with hickory,
then all the pulp was removed and mashed with milk, butter, sour cream,
and one egg. Seasoning added was: a pinch of white pepper, a pinch of
nutmeg, and fresh ground pepper and salt to taste.
Top with bacon crumbles.
You can hold this in the refrigerator and
reheat in the oven later at 350°F for 40 minutes.
This recipe is great for making in the
morning and serving to company in the evening.