|
|
SmokinTex electric, stainless steel smokers are used in some of the best restaurants and catering businesses in the country. Chefs know that when you prepare a meal with a SmokinTex smoker your guests will come back and order it again and again.
- Great for all commercial and professional smoker applications!
- Professionals can infuse smoke flavor into foods for 2-3 hours then finish off in traditional ovens or on the grill for more product output.
- Restaurants, Catering, C-stores, Country Clubs, Corporate Kitchens, Concession Kitchens, Lodges, Fire Stations or however you
want to use it.
- Also, our SmokinTex commercial smokers make a great warming oven!
- Model 1500-CXLD
- Model 1500-C
|
 |
|
 |
| 90 lbs Beef Brisket in 16 hours. |
|
With 9 shelves the 1500-C will smoke/cook 36 racks of baby backs in 5 hours. Freeze or refrigerate and bring back on the grill in 10 minutes when you need to serve them. A lot of Restaurants prepare and serve ribs this way. |
|
|
 |
| The smoker will smoke/cook 24 racks of St. Louis style ribs or 16 racks of spare ribs. |
 |
|
Many Food Establishments will smoke/cook the ribs, refrigerate and bring back the ribs on a grill as they need them.
|
|
 |
